Beautiful Wedding Cakes for Spring
If you are going to be a spring bride, then you are probably in the middle of planning your wedding, and one of the wedding planning details brides love to work on is their wedding cake!
As we well know, wedding cake trends differ in terms of color, design, and, even, flavors according to season. Now that spring is almost here, we will be sharing with you the top trends in wedding cakes for spring.
Adding a touch of spring to your wedding can easily be done; consider fresh blooms and flowers, pastel hues, and other spring details to create spring wedding cake designs. You can even mix and match some trends and create completely new and creative spring wedding cakes.
From colorful wedding cakes to light pastel hues and floral wedding cakes, you will love these spring wedding cakes we bring you for your spring wedding, take a look below at these spring wedding cake ideas.
Fruits and Flower Combo
We love mixing 2 beautiful trends and coming up with one unique look, this is why we love this combination of fruits and flowers for spring wedding cake designs. Nothing is fresher than combining real fruits and real blooms for the ultimate spring wedding cake.
Infusing the sweetness of ripe fruits with the delicate beauty of fresh blooms creates a visually stunning and delectable centerpiece that captures the essence of spring's abundance and vitality, making it an irresistible choice for couples seeking a truly memorable confection for their special day.
Forever Pink
It seems that pink will always be a favorite color for brides, especially for spring weddings, pink wedding cakes will be a huge trend. Pink is a timeless color especially if you choose lighter shades that never go out of trend.
Pink wedding cakes continue to enchant brides, particularly for spring weddings, as they epitomize romance and femininity. Combining the enduring allure of pink with innovative designs and flavors creates wedding cakes that are as enchanting as they are delicious, promising to be a highlight of any springtime soirée.
Wild and Organic
We love the idea of a wild and pressed flower look for spring, natural and pretty. For brides who love a natural and simple wedding cake, with a rustic feel, this idea is perfect for you. Embracing the beauty of wild and pressed flowers for spring wedding cakes exudes a charming and organic aesthetic that perfectly complements the season's blooming landscapes.
Incorporating handpicked blooms and delicate pressed flowers adds a whimsical touch to the cake's design, creating a truly enchanting centerpiece for a memorable springtime wedding.
Green Vines
For brides who want something other than flowers and pastels, green vines are a timeless choice with a touch of spring. Evoking the lushness of nature's greenery, these verdant accents infuse a sense of vitality and organic charm into the wedding décor, providing a captivating backdrop for a celebration filled with natural beauty and understated elegance.
Boho Chic Vibes
Many brides love to have boho-chic weddings, especially during spring and summer, Egyptian couple Ahmed and Esraa chose to have a destination wedding in Cyprus and the couple chose to have a beautiful boho-chic wedding, so this wedding cake was perfect to compliment the theme.
Click here to see more from this Egyptian destination wedding in Cyprus!
Edible Petals
Instead of the lush floral decorations, how about including edible flowers in spring colors? Many brides prefer having edible flowers on their cake for their wedding guests to enjoy rather than having real flowers.
With an increasing preference for edible adornments, brides delight in the idea of not only enhancing the cake's visual appeal but also offering guests a delightful culinary experience. Infusing the cake with vibrant and edible blooms not only adds a pop of color but also adds a unique and memorable touch to the celebration, ensuring that every aspect of the wedding is as enchanting as it is delicious.
Delicate Lavender
For a little pop of color and a touch of spring, consider adding lavender to your spring wedding cake. It will make your wedding cake look rustic and chic at the same time.
Incorporating lavender into the cake's design not only adds a pop of color but also infuses it with rustic charm and understated elegance, creating a captivating centerpiece for your wedding celebration.
All White Floral
An all-white floral wedding cake is perfect for brides who want a touch of spring and still have an elegant and timeless wedding cake.
Opting for an all-white floral wedding cake offers brides a timeless yet subtly spring-inspired confection that exudes elegance and sophistication. With its clean and classic aesthetic, this cake design seamlessly blends traditional elegance with a touch of seasonal charm, making it an ideal choice for brides seeking a refined and understated centerpiece for their wedding celebration.
Check out this stunning wedding cake spotted at a Seaside Pink Wedding in the Dead Sea!
Rustic Spring Wedding Cake
A rustic spring wedding cake embodies the essence of the season with its charming simplicity and natural elegance.
Featuring earthy textures, soft hues, and whimsical accents, this cake exudes a relaxed yet refined vibe that perfectly complements a rustic-themed celebration.
Layers of moist cake are adorned with delicate floral arrangements, incorporating seasonal blooms like lavender, daisies, or peonies for a touch of springtime freshness. To enhance the rustic aesthetic, the cake may be finished with a textured buttercream frosting or adorned with edible elements such as twigs, berries, or greenery.
Whether displayed on a wooden cake stand or nestled amidst a bed of wildflowers, a rustic spring wedding cake serves as a delightful centerpiece that captures the beauty and charm of the season, leaving a lasting impression on guests and newlyweds alike.
Floral Wedding Cakes
Flowers, blooms, and greenery are the first things that come to mind when you think of Spring, that's why we chose some stunning floral wedding cakes perfect for this colorful season.
You will fall in love with these breathtaking floral wedding cakes we spotted from Arab weddings that took place in the Middle East.
See more luxury weddings here!
Spring Wedding Cake Flavors
Spring is a wonderful time for fresh and bright flavors, and your wedding cake is the perfect opportunity to incorporate these flavors into your reception. Here are a spring few wedding cake flavors:
- Lemon: Lemon is a bright and refreshing flavor that is perfect for a spring wedding. It pairs well with vanilla or almond cake and can be complemented with a lemon curd or cream cheese frosting.
- Strawberry: Strawberries are in season in the spring and make a delicious cake flavor. You can use fresh or pureed strawberries to add a burst of fruity flavor to your cake and pair it with cream cheese or vanilla frosting.
- Lavender: Lavender is a beautiful and unique flavor for a spring wedding cake. You can infuse lavender into the cake batter or frosting, or even add a lavender simple syrup to give the cake a subtle floral flavor.
- Vanilla bean: Vanilla bean is a classic flavor that never goes out of style. You can use real vanilla beans to infuse the cake batter or frosting for a delicious and fragrant taste.
Click here to see more wedding cake flavor ideas
Remember to choose a flavor that you both love and that complements your wedding theme and style.
